The Inn at Bay Ledge


Each morning a lavish full breakfast is presented in our delightful sunroom overlooking Frenchman Bay. Breakfast is from 8:00 a.m. to 9:00 a.m. and coffee is always ready by 7:00 a.m. for early risers.

Delight your palette with treats such as spectacular puffs with fresh berries; creme freche; Bay Ledge Hash and delicious salsa; Blueberry Breakfast pudding with English custard sauce (as featured in Bon Apetit magazine); and many more.

We bake fresh breads, pastries or muffins every morning. Sauces, fresh fruit and homemade granola (as featured in Yankee magazine) are served each morning. Afternoon Tea is served at 5:00 p.m. in the sunroom. Enjoy a variety of teas along with a special treat. Maple nut cookies are a special favorite.

On warm summer afternoons, enjoy slushed lemonade. On brisk fall afternoons, hot cider and pumpkin bread are always a hit.

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